Sometimes, the starter course comes after the dessert. Sam wanted sushi, except for the nori, we didn’t have the traditional ingredients for making Japanese rice rolls so she rummaged through the fridge to see what she could use — bulgogi ham, cream cheese and lettuce.
About Connie Veneracion
I cook, I shoot, I write, but I don't do the laundry. I don't like housekeeping very much either... more »»