Chicken tikka, dry and tough


At Taj of Tagaytay, the chicken tikka was a huge disappointment. I wish the menu specified that they serve all their chicken dishes there using only skinless boneless chicken breast meat. Then, we would have skipped all the chicken dishes. At least, the samosas were good.

  • Pao

    oh! nagulat ako sa photo mo ng chicken tikka. mukhang fake ang version nila. hehehe!

    it’s one of my fave dishes when i stayed in bahrain.

  • Connie

    Hay, naku, parang tuyot na goma.