At Taj of Tagaytay, the chicken tikka was a huge disappointment. I wish the menu specified that they serve all their chicken dishes there using only skinless boneless chicken breast meat. Then, we would have skipped all the chicken dishes. At least, the samosas were good.
About Connie Veneracion
I cook, I shoot, I write, but I don't do the laundry. I don't like housekeeping very much either... more »»